Have you had your salad today? Munching on a salad regularly may be one of the simplest and healthiest eating habits you can adopt in your day to day life. It is a magical way to work with a couple of servings of vegetables and fruits in your diet.
Are you eating out very often? If your answer is “yes, every week for sure with family, friends, and colleagues” then you should choose raw veggies salad instead of taking heavy foods.
Don’t have enough time to cook at home? Yes, of course, many of us are starved for time with demanding full-time jobs, classes, kids, dependent parents, etc but you can make a healthy nutritious green salad at home in just 5 minutes! Moreover, salads are cool, crunchy and fun to eat as they have lots of textures, colours, and flavours. Most of us enjoy eating salads, even kids!
Now, let us see what some health benefits of salads are …
- Chop up the fibre-rich veggies
Eating a high-fibre diet can help your blood cholesterol levels and prevent constipation. Enjoying a salad every day means you are adding fibre-rich vegetables such as cabbage, onion, cauliflower, radish, cucumber, carrots, beans, chickpea, sprouts and green peas to your daily diet.
- Love the raw crunch
If you’re someone who loves crispy and crunchy things, raw veggies bursting with nutrition is the way to go. Dark green leafy vegetables and orange veggies like carrots and capsicum are packed with powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha and beta-carotene). A 2017 study published in the American Journal of Clinical Nutrition suggests that eating a plenty of nitrate-rich vegetables such as lettuce, spinach, and beets reduces your risk of having a stroke or heart attack. (www.health.harvard.edu/heart-health/a-salad-a-day-keeps-stroke-away).
- Feel satisfied with less
Starting your meal with a bowl of salad will help you attain weight loss. Not a joke, it’s true, because salads are low in calories, high in fibre and rich in other nutrients like antioxidants, vitamins and minerals. Fibre helps you feel full making you eat less of the main course and dessert. There is adequate scientific evidence to show that eating more fibre can help you feel full, eat less and ultimately lose weight.
- Healthy fats can add taste to salads
Salads are known to be rich in healthy fats and protein. Try adding some healthy fats (like the monounsaturated fat found in olive oil, avocado and nuts and seeds) to your raw vegetables; it not only improves the taste but also helps your body absorb vitamins and antioxidants.
Having convinced you about the advantages of a salad a day, guess you’d like to know how to prepare a healthy salad:
- Cut some extra veggies up when you are cooking for the day and freeze them in airtight boxes or zip lock bags.
- Salads are rich in vitamins and healthy fats, so go for the unsaturated fats in olive oil or canola oil. Toss the vegetables with oil and vinegar which helps to prevent blood sugar spikes after meals.
- The best way to include greens like cabbage, carrots, beets, cucumber, onions, tomato and spinach in our daily diet is in the form of salads.
- Don’t forget to add the medicinal herbs like basil (thulasi), mint (pudhina), garlic, pepper, lemon juice to the salad for that strong punch of flavour and loads of disease-fighting antioxidants and also to improve your immunity levels.
- While you are travelling pack your salads with as many veggies or fruits as possible to get the synergetic effect. Carrots, cucumbers, different coloured bell peppers, broccoli, peas, sprouts, mango, strawberries, raspberries or pears are great choices to get in different textures as well as plenty of filling fibre.
Wishing you a lot of fun as you start experimenting with salads!